Dorm Living

Living at Johnson and Wales is really no different than any other college dorms.You can’t have toasters, there is an RA looking over your shoulder at all times, and the other students have no respect for what time you might be sleeping.

If you are planning on going to college and you cannot decided whether to live on campus or not, let me make the decision easy for you: yes!I really enjoy living on campus and all the advantages that it brings.Not only am I only a step away from class, which is great when you over sleep and have 2 minuets to run to class, but you make a lot of friends.

I’m sure you have already heard plenty of stories about the dorm activities that are planned, the practice fire alarms the go off when your in the shower, and lets not forget parties and pranks.But, I thought you would like to hear what it is really like to live here.

When you live in a dorm you are surrounded by all your friends, just walk down the hall and knock on a door and there is always someone up for watching a movie or playing monopoly at 4 AM.If there is ever something wrong you have your own personal therapist (the RA) to help you out.

Of course, there are some negatives about living in a dorm.Lately the card scanner on the first door has not been working and sometimes I have to wait 20 minuets in the freezing weather before someone lets me in.In another dorm, the elevator frequently breaks down and students can be trapped inside.Unfortunately my room is facing the parking lot no one really respects the fact that someone might be sleeping at 3:30 AM on a Tuesday.

But, I would not pass any of that up.I have had some really great experiences from living on campus.I have made a lot of friends and have some really good memories based around being in a dorm.So, when you come to school I highly recommend spending at least one year in a dorm, trust me it is worth it!

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Good for Working Adults
            • Flexible Scheduling
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            1 Program(s) Found

            Lackawanna College is the premier, private, accredited two-year college serving the people of northeastern Pennsylvania. With a focus on keeping higher education affordable and accessible to our immediate community, Lackawanna draws 80 percent of its student population right from our own region.

            With a main campus situated in downtown Scranton, Lackawanna’s expanding footprint also includes satellite centers in Hawley, Hazleton, New Milford, and Towanda.

            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            1 Program(s) Found
            • Offers career-focused programs in allied health, business, and computer technology, and more.
            • On-the-job training available through externships, internships, and clinical placements.
            • Graduates in good standing can take refresher sessions in courses at no additional cost.
            • Day and evening class options are available for flexible scheduling.
            • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
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            Good for Working Adults
            • Flexible Scheduling
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            2 Program(s) Found
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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            2 Program(s) Found
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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