EduBlog Nominations

Chef2Chef is excited to be a part of the online education community, and this year, we wanted to recognize some of our other favorite education blogs. We’re nominating the following sites for the Edublog Awards.

Best Individual Blog: Diner’s Journal. This New York Times site provides up-to-date information on everything from the business of running a restaurant to new culinary trends. A must-read for culinary students.

Best Student Blog: Looking for advice on how to get an extension or how to balance work and family? GetDegrees offers practical advice for students with a fun twist.

Best Resource Sharing Blog: offers everything from timely news articles to a handy guide to majors for prospective students.

Best Educational Tech Support Blog: provides great resources for online teachers to help them translate their lessons into the dynamic and growing medium of online education.

Best Educational Use of a Social Network: (@schoolsEDU). @SchoolsEDU tackles timely topics from tuition raises to teacher development. Join the conversation!

Good luck to all! We look forward to the results.

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            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Italian Culinary Experience
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            • Flexible Scheduling
            • Financial Aid