Finding The Right Fix

We've all, at one time or another, found ourselves in a state of culinary panic when we realize that we don't have the correct sized pan for the cake we're baking or that we are missing a key ingredient in a recipe that we're half way through. When improvisation becomes the solution to these problems, the results are often disastrous, but thanks to the Internet, it's now possible to get yourself out of just about any such pickle.

For baking pan emergencies I always turn to the website Baking911. I have yet to come across a baking problem that I couldn't resolve with the help of this site, but the page I have used the most is the one that discusses baking pan substitutions. Not only does it list the dimensions and volume of every type of baking pan, but also offers numerous tips such as how to convert recipes using mathematical calculations and helpful hints regarding how full to fill your baking pans. This site also provides hundreds of recipes and technique advice for everything from candy making to bread baking.

When missing ingredients become an issue, I often turn to the site The Joy of Baking. Here you can find substitutions for just about any ingredient you use in baking such as baking powder or cake flour. The Cook's Thesaurus is another good site for ingredient substitutions.

There are also a number of food specific sites out there that offer some good ideas for ingredient substitutions. With the number of gluten intolerant people on the rise, sites such as Gluten Free Works and blogs, like Gluten Free Goddess, offer some great solutions to an otherwise daunting problem. Other sites, such as Savvy Vegetarian and In A Vegetarian Kitchen offer substitution suggestions for vegans and vegetarians.

So the next time you find yourself without the correct ingredients on hand, or have the need to alter a recipe for health reasons or simply because you don’t have the right equipment, turn to one of these useful sites to find the solution to just about any problem you encounter.

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            5 Program(s) Found
            • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            • Flexible Scheduling
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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            3 Program(s) Found
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
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            2 Program(s) Found
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 11:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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            4 Program(s) Found
            Virginia College , Jacksonville
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
            • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
            • Has 27 campus locations across the southern United States, plus offers online degree programs.
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            1 Program(s) Found
            • A contemporary, career-focused institution of higher education dedicated to excellence since 1902.
            • Has academic advising that provides students someone to answer questions and provide guidance.
            • Offers scholarships for qualifying military members, adult learners, as well as program-specific scholarships.
            • Provides tutoring services to help students master any assignments that give them trouble.
            • Gives students the option to study online, at one of the 12 campuses in Indiana or Ohio, or a combination of both.
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            • Accredited
            • Flexible Scheduling
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            3 Program(s) Found
            L'Ecole Culinaire , Kansas City
            • Offers educational opportunities for the aspiring, career-minded chef.
            • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
            • St. Louis campus offers new Food Truck Entrepreneurship courses.
            • Has a student-run food truck that tours around St. Louis.
            • All campuses have a public restaurant where food is prepared and served by students.
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            Good for Working Adults
            • Flexible Scheduling
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