First Day, Well Week, of School

Tuesday was not only the first day of school for Johnson and Wales, but for schools all over the country.Like any college there were plenty of back-to-school events; like coffee nights, new club meetings, and long lines in the bookstore.Although, sadly, I did not get to partake in any events.

Collegiate Home Schooling
While I am missing all of the fun events that go on during the first week of school, I am do not have to sit in a classroom for two hours straight.For the next few months I will be taking three online courses from my laptop here in Ann Arbor, Michigan.The classes consist of Food Service Management Systems and Human Resource Applications, General Psychology, and Hospitality Strategic Marketing.Even though I will still be responsible for homework, listening and reading lectures, and writing long (and personally boring) essays, I get to do all of this from the comfort of my comfy couch.

At this very moment, I write to you while sitting in my favorite pink pajama pants and a Johnson and Wales Culinary Department tee-shirt which displays a picture of cookie monster proudly holding a chef’s knife.While not having to leave the house is a positive, not actually having to attend a regular class to keep you on a schedule will be difficult for me.

I am Now A Computer-Learner.
Like so many people in the food service industry, I have a creative mind.I have never done well with sitting at a desk all day doing busy work and writing 15 page-long research papers.I learn the best by having a hands and eyes on approach.If you show me how to make something just once, I can repeat it for you to a T.But, tell me it to my face and I will need to have the directions explained more than once again.Having to now learn from my computer screen will not be an easy task.I will have to work doubly hard to retain the information that I read.

While getting the homework done and perfecting any projects on time is not my concern, taking a timed exam online is.I hope that I will be able to stay focused and retain as much information as I can from the readings.No assignments are due yet, though I have already started a paper due at the end of next week.I am crossing my fingers that everything is smooth sailing and that I receive a good grade!

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
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            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
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            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
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            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
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            • Offers externship experiences to students for experience in the field.
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            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
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            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
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            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            Good for Working Adults
            • Online Courses
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            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
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            • Students get real-world experience through the required externship at the end of the program.
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            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
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            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
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