Food Music

Just about every time I am working on my homework and my mother is home, she walks in and asks me, “aren’t you supposed to be working on homework?”She asks me this because I typically have music playing or a movie going at the same time as me working on homework.To some people this may seem odd, to watch a movie and work on homework at the same time.To me, this is the best way for me to concentrate.Even from a young ageI would always need some sort of background noise or something to multi-task with in order for me to concentrate at my best.When I try to work on homework without music, it is harder for me to concentrate.My mother is the complete opposite, if I am in the same room breathing I thinkmay justdistract her!

Music is my Bodyguard
I certainly understand that some people need to be in complete silence to be able to work and concentrate, but I just have never been that way.When I started my first job as a pastry chef in a new bakery (you can read about it in some of my other posts), we would always have music on.I used to come in at 4am to start work by myself, and I would always feel a bit scared about being there alone without music playing.I think I have always been comforted by the sound of music when I am alone, like music could be my invisible bodyguard.

No music in School?
My first set of labs in culinary school were always done in silence, well for the most part.Some teachers were OK with us talking as long as we got things done and others were pretty strict about only talking if it was about what tasks we were completing.On the rare occasion a Chef would allow us to bring in some music to play in class.

After talking with some of my Culinarian peers it seemed that the consensus was all fairly similar.The same people who needed silence to study best also didn’t want music playing when they cooked, and the people like me also wanted music playing when they cooked.Also, the type of music varied accordingly to personal preference.I personally like to listen to music that is upbeat and has a faster tempo in both situations.One friend likes to listen to classical only when she cooks and studies, but not at other times.

Plus or minus a thousand
I only talked with a few people about this so who knows how accurate of a survey this is.Are you the same type of person as me, or are you the type of person who needs quiet?Do you also feel the same about when you cook?Maybe my mom is right, and it is very unusual that I work best with a lot going on around me.I am interested in knowing!Either way I know everyone has their own set of things that helps them to perform the best, what’s yours?

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters

    See More


    See More



    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            4 Program(s) Found
            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
            • Has student housing available.
            • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
            Show more [+]
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
            Show more [+]
            Good for Working Adults
            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            2 Program(s) Found
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
            Show more [+]
            2 Program(s) Found
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
            Show more [+]