Food Sick and Sick Food

There may not be one single person in the United States that doesn’t feel that airplane food, hospital food, and school food is all horrible and should be avoided at all cost.Everyone has had first hand experience with at least one of these establishments’ style of food, and we have all judged it in our own way.

Its easy to understand that when cooking for that many people at one time, to keep the cost reasonable the quality of the food has to be sacrificed.As a Pastry Chef and general foodie, I know that I am pretty critical of food.Okay, I am extremely critical!But, it doesn’t take a professional to see when a dish is barely palatable and unrecognizable.

Balanced does not mean healthy
I personally have spent more than enough time in a hospital, and the only thing that I would look forward to during meal time was playing the guessing game to identify what just was the gray pile on the plate.Most of the food is completely overcooked, highly processed, and bland.It goes without saying that one of the most important businesses to supply a delicious and health meal would be a hospital.Not only is healing started by medicines and science, but also a positive outlook and delicious and healthy food.

What can be done
How can one grow stronger and continue to heal when the food that they are supplied with is just as bad for you as eating out of the vending machines in the cafeteria?Thankfully, people around the country are doing something to change that.Different groups and consulting companies (like FoodMed) are working to provide hospitals and schools with the tools to transform their old food service plans into a sustainable and cost effective delicious and healthy eatery.

These groups teach prospective businesses how to not only save money but to serve meals that might even rival a fine dining restaurant.Sunny-brook Hospital in Toronto, Canada is one such place that has recently changed for the positive.Not only are they saving money by serving dishes that include chicken raised on the premises, fresh salad greens, and even certified organic dishes like shepherds pie; but they are also going green by being able to recycle more and buy less.

While it may be some time before you see a drastic change at your local hospital or school, but it is in our futures.To help the cause be implemented faster, support by voicing your thoughts that this is a change that needs to happen and that is important to you and your community.

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            • Online Courses
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            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            2 Program(s) Found
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
            • Has student housing available.
            • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
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            Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students.