Getting Craft-y

As chefs and culinary students, most of you have probably watched episodes of "Top Chef" and listen to Tom Colicchio's words intently. The head judge of the food-based reality show also runs his empire of Craft restaurants in New York.

I met friends for brunch at CraftBar - a more informal version of Craft — today.

We started off with glazed buttermilk doughnuts - perfect. For my main dish, I devoured a baked egg with confit leeks, short ribs, fingerling potatoes and Ibarra chocolate - also very tasty.

But eating at CraftBar, it made me think about how celebrated chefs with multiple restaurants go about their business.

One kitchen is hard enough to run but to have multiple, I can't even begin to imagine the process. From my limited knowledge, part of these chefs' success is to be able to set a system where they can maintain quality and standards.

Danny Meyer is one restaurateur whose name I've heard when chefs talk about a person with a successful business model.

Although I enjoyed my meal at CraftBar, there's a part of me that feels differently about dining at one of many popular restaurants that a chef owns. Perhaps it's all pure conjecture, but I feel different - everything seems more personalized - when dining at a mom-and-pop restaurant.

Don't get me wrong, I'd be happy to have my same brunch from today any weekend.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
            Show more [+]
            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
            Show more [+]
            Good for Working Adults
            • Online Courses
            • Flexible Scheduling
            • Financial Aid