Holds and Preventions

Well, I finally worked out all the holds on my account at school that was there due to procrastination.. Holds are placed on your account to prevent you from registering for a number of reasons. There’s various holds they can place on your account. If you’ve missed a registration deadline, or missed a deadline for some other type of paper work for your classes they place a SAS (Student Academic Service) hold.. If you have financial issues, and don’t get it worked out in time, they’ll place a SFS (Student financial service) hold.. If there’s an issue with your paper work in the health services department, they”ll put a health services hold. A Library Hold will be placed against your degree if you have outstanding library fees, And the list goes on and on..

The Hold I had was a health services hold.. When I started school, I had to have my hepatitis b vaccines. The shot comes in 3 stages.. you get the first one.. the next one you get a month later.. and the next one you get six months later. I never got the 3rd vaccine, so they placed a health services hold on my account. At the nurses office on the 2nd floor of the school, they offer various vaccines and a doctor on staff once or twice a week, not to mention the necessary remedies for the inevitable boo boos a culinary student will encounter (cuts and burns). The flu shot, and the second stage hep shot was free at the nurses office, but when I went to get my 3rd stage, it cost me 20 dollars.. I’m not sure why actually.. perhaps it was due to the fact that it was during the summer and not the school year, therefore my school health insurance that comes included in tuition did not cover it..

Anyways, the whole point I’m trying to make is don’t be a procrastinator.. Register for classes on time, pay attention to dead lines, and stay on top of your holds! Until Next time.

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            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
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            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
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            • Hands-on culinary education with focused attention on each student
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            5 Program(s) Found

            Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students. The institution offers career-focused curricula with increasing rigor from the certificate through diploma, associate, bachelor’s, master’s and doctoral degree levels. Throughout those curricula, the university seeks to promote the development of critical thinking, effective verbal and written communication, computer literacy, and teamwork as well as an appreciation for life-long learning, cultural diversity and the expression of professionalism in all activities. At the graduate level, the university also seeks to promote a culture of research.

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            Salter College , West Boylston
            • Offers training programs in preparation for professional careers in business, health care, and computers.
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            Virginia College , Baton Rouge
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