How To Get A Job In The Food Industry

The saying goes, “people always have to eat, and people always have to go to the hospital”.This phrase was written to express that when the economy is bad and unemployment is high, the food industry and the health industry are the safest places for jobs.Yet, in today’s economy no one job is safe.

There are a plethora of new online sites like Monster.com and craigslist jobs that can help you find a job in your area.There is also the option of scouring the classified ads of your local newspaper to find an opening, or even cold calling your desired place of business.Though today, if you are seeking a job in the food service industry there is only one truly reliable and quick was to find a job: networking.Networking is finding a job through people that you know or have recently met.Your friends, teachers, and acquaintances are you best recourse for getting a job at a restaurant or bakery.

From when I first started working the floor as a server at The Grand Lux Cafe, I am constantly meeting new people.Some of these people are great networking contacts.Different restaurant owers and managers, or just people whom know who what places hiring.Even though I currently have a job and am happy where I work, I always take business cards and phone numbers from the people I meet.You never know when you could use a name on the inside.Networking is usually the best way to know what businesses are hiring before it is publicised, making your chances of getting a job that much higher.

If you are currently in school, you chefs are the best resources to find a job in your area.Not only will your teachers know most of the business owens in the area but they will also be able to give that person a good recommendation on your behalf.Remember, even if you do not end up getting a job it is important to keep in contact with that person and to thank them for any work they do for you.There is always the possibility that down the road a new and better position could come available.

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            5 Program(s) Found
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
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            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            Good for Working Adults
            • Accredited
            • Flexible Scheduling
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