I Scream, You Scream...

We all scream for ice cream! I think everyone knows this saying, but for me…I really scream for ice cream. I can eat it anytime of the day regardless of whether or not I’m hungry. I’ll go from the basic vanilla to the funky like wasabi. I think its more than the sweet, cool flavor for me and also extends into the texture as something I crave.

That being said, the knowledge that in my current class, pastry techniques, we learn how to make ice cream and use the ice cream machine was simply thrilling to me. Earlier this week, Chef demonstrated how to make the most basic using a vanilla sauce. From this sauce, just about any flavor can be made (but you may want to lose the vanilla). It was a true test of patience for me to learn that even though the base was made, we had to wait a day to run it in the machine and taste it. Chef said this “ripens” and improves the flavor. Obviously, it was well worth the wait and made it even more exciting to make our base flavors and use the machine.

My partner and I and the team behind us made chocolate ice cream use the vanilla base. It was so simple. We made the same vanilla base as Chef and also melted some chocolate. After the sauce was made, we simply ladled some into the melted chocolate and then mixed it into the rest of the sauce. Again, we had to wait to spin it, but tomorrow is the big day!

The really exciting part about learning how to make ice cream is preparing for grand buffet. We make the basic flavors but as a group select several special flavors to make. Of course, my mind went wild and came up with a giant list. One of my ideas will be made: a dark chocolate ice cream with a salty caramel swirl. I can’t wait to see how it comes out!

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            • Online Courses
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            5 Program(s) Found
            • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Good for Working Adults
            • Flexible Scheduling
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            3 Program(s) Found
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
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            Good for Working Adults
            • Flexible Scheduling
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            1 Program(s) Found
            Eastwick College , Hackensack
            If you want to get into the workplace quickly or advance your existing career, Eastwick College and the HoHoKus Schools offer job-focused programs that can be completed in as little as six months. Flexible schedules and scholarships for selected students make getting your education more convenient and less expensive than you may have imagined.
            4 Program(s) Found
            Virginia College , Chattanooga
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
            • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
            • Has 27 campus locations across the southern United States, plus offers online degree programs.
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            • Flexible Scheduling
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            3 Program(s) Found
            • First opened its doors in 1980 as the Academy of Medical Art and Business.
            • Students can choose from a variety of diploma or degree programs, as well as continuing education courses.
            • Provides programs in massage therapy, dental assisting, criminal justice, cake decorating, and more.
            • 7.5 acre campus is located in the foothills of Blue Mountain, north of Harrisburg, PA.
            • Involved with many community service organizations, including the Central Pennsylvania Blood Bank (CPBB), March of Dimes, and Central Pennsylvania Food Bank.
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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            • Accredited
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