Is $30K worth it?

I'm sure you've pondered this scenario a few times: "Should I shell out thousands of dollars to go to culinary? Or should I just start working in a kitchen? I'll be making the same low wages when I start out whether I go to school or not."

I don't have an answer for you.

If forced to, I'd say it depends on you. I love attending culinary school and it's been a good fit for me. Don't get me wrong; I still have doubts about taking out $30,000 in loans. But for me, culinary school fits my learning style and I'm considering culinary careers outside of the kitchen. Plus, the French Culinary School has a lot of connections and resources for finding employment in New York City.

When I've talked with professionals in the kitchen, the answers are mixed. Some regret having gone to culinary school and have told me to save my money. I've read about students who graduate with too much debt to repay (like I will next year) and how they struggle to get by on salaries that can barely support them.Others say that if you preserver that the salaries get better. Some believe the formal training can move you ahead sooner.

Either way, I've quickly learned that you have to be passionate about this field if you want to work in the kitchen. The work isn't always glamorous and even for celebrity chefs, it's not always as easy as you'd think. A number of my chefs at school have impressed with their dedication. They expect a lot of themselves and us.

What are your thoughts? What have you heard?

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            5 Program(s) Found
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
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            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
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            • Campuses in New York and Silicon Valley with nearby housing available
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            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
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            Good for Working Adults
            • Accredited
            • Flexible Scheduling
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