Is Culinary School in Your Future?
Chef2Chef hosted a fun and informative chat on Twitter today called "So you want to go to culinary school...." Fellow student blogger SweetKell and I helped answer some questions. The topics ranged from chefs' salaries and white Russians to how to make a decision on which school to attend and your perfect last meal.
The overarching points I go out of the chat: If you're unsure about a career in the kitchen or culinary field, perhaps try working at a restaurant (even if it's a low-level position) before you put down the investment. This field doesn't always pay the best, so be sure this is a labor of love for you.
In my time at the French Culinary Institute, I couldn't agree more with those points.
I'm going into considerable debt for culinary school, and I wouldn't have done so if I didn't really love cooking for a career. So yes, you won't be raking in a six-figure salary in your first job - be prepared for that if money matters. That said, chefs at my school insist that if you're committed to the field and on growing as a chef, you can make a living as a chef. In our chat today, it was brought up several times that people have a distorted view of working as chef because of shows like "Top Chef" and other Food Network celebrities. I think diners often forget that behind the dishes chefs parade out of the kitchen is a lot of sweat, commitment and love.
If you're trying to make a decision on whether culinary school is right for you, think about these issues beforehand. But also research the school, talk to students, visit the school and think carefully about what you're passionate about because I can guarantee you it can be a very rewarding path.
Browse Culinary Arts Schools & Colleges
- Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
- Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
- Offers programs in design, media arts, fashion, and culinary.
- Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
- Over 50 campus locations nationwide.
- Flexible Scheduling
- Financial Aid
- Transferable Credits
- Hands-on culinary education with focused attention on each student
- An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
- 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
- Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
- Campuses in New York and Silicon Valley with nearby housing available
- Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
- Located in Norfolk and Newport News, Virginia.
- Offers externship experiences to students for experience in the field.
- Hosts regular career fairs for employer recruitment.
- Has student housing available.
- Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.
- Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
- Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
- Externship opportunities are available at numerous famous New York City restaurants.
- Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
- Flexible Scheduling
- Financial Aid
- Students get real-world experience through the required externship at the end of the program.
- Curriculum includes laboratory sessions, academic preparation and hands-on experience.
- Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
- Accredited by the American Culinary Federation (ACF).
- Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
- Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
- Ranked the 13th Best College for Veterans in 2015 by U.S. News and World Report.
- A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
- Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
- Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.