Is Culinary School in Your Future?

Chef2Chef hosted a fun and informative chat on Twitter today called "So you want to go to culinary school...." Fellow student blogger SweetKell and I helped answer some questions. The topics ranged from chefs' salaries and white Russians to how to make a decision on which school to attend and your perfect last meal.

The overarching points I go out of the chat: If you're unsure about a career in the kitchen or culinary field, perhaps try working at a restaurant (even if it's a low-level position) before you put down the investment. This field doesn't always pay the best, so be sure this is a labor of love for you.

In my time at the French Culinary Institute, I couldn't agree more with those points.

I'm going into considerable debt for culinary school, and I wouldn't have done so if I didn't really love cooking for a career. So yes, you won't be raking in a six-figure salary in your first job - be prepared for that if money matters. That said, chefs at my school insist that if you're committed to the field and on growing as a chef, you can make a living as a chef. In our chat today, it was brought up several times that people have a distorted view of working as chef because of shows like "Top Chef" and other Food Network celebrities. I think diners often forget that behind the dishes chefs parade out of the kitchen is a lot of sweat, commitment and love.

If you're trying to make a decision on whether culinary school is right for you, think about these issues beforehand. But also research the school, talk to students, visit the school and think carefully about what you're passionate about because I can guarantee you it can be a very rewarding path.

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            5 Program(s) Found
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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