Life Itself

As I walked outside, a freshly lit cigarette dangled from between my lips. The first inhale felt as if Atlas was finally lifted of his burden. I let the sight and smells of the outdoors strike at me as if I were never to see them again. Damn do I feel good to be back. I won’t lie to anyone, I absolutely find our planet breath taking. My bucket list in life is all about the outdoors, traveling, and most of all: food.

Food is what pushes us, we yearn for it. We master it, manipulate it, create art like Picasso only we have no brush on our palate, but simply a sharp knife and an imagination. Endless creativity awaits anyone who has the desire and drive to do what we do. Our whole planet is a buzz about the industry. We have TV shows ranging from the celebrated author/chef Anthony Bourdain, to reality shows (I know I’m going to get hate mail for this one) that are as sad and useless as Hell’s Kitchen. At least its entertaining. As I continue to recover post-op, I have been struck with a new passion for cooking. I yearn for travels, to eat baguettes in Paris, fish in Japanese waters, have a pint at Octoberfest in Munchen, drive through California just to watch the artichokes bloom. So many wishes, so little time. A chef can be extraordinary at anything that drives them.There is no old style, or new style but continually evolving styles, influences, and techniques.

So let me ask; When was the last time you actually took a moment to appreciate everything that we have? To walk through an apple orchard, picking fresh, juicy, golden apples from upon tree top. Perhaps watching the care and passion that goes into making various cheeses, knowing full well that it make take months even years before your masterpiece is complete. I write about culinary education, and what its like being a student/writer. I’m constantly filled with opinions and ideas, recipes and originality, that I couldn’t possibly convey to all of you within just one article. I ask just one simple favor from everyone who loves food like I do, who cares about the bigger picture and not just the simple dollar. Please, my fellows, take the time to experience everything about our world. Food is interconnected with all life, no matter where you go on this planet. It deserves our respect and our love. If you have an opportunity to fish for salmon in Alaska, or learn about how fois gras is made, please do it. Experience on a line, and education in a classroom is spectacular, but the greatest lesson you can learn, comes from life itself. There is no better teacher than time.

I also urge our readers to check out our newest section, where I will be adding brand new interviews and stories of my travels, food, and lessons learned in the kitchen. Next week expect to take out the note pads. Were going to school.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            2 Program(s) Found
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
            Show more [+]
            1 Program(s) Found
            Salter College , West Boylston
            • Offers training programs in preparation for professional careers in business, health care, and computers.
            • Provides associate and certificate programs in medical assisting, massage therapy, culinary arts, and more.
            • Places students in externships to gain real world experience before completing their respective program.
            • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
            • 2 campuses in Chicopee and West Boylston, Massachusetts.
            Show more [+]
            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            3 Program(s) Found
            L'Ecole Culinaire , Kansas City
            • Offers educational opportunities for the aspiring, career-minded chef.
            • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
            • St. Louis campus offers new Food Truck Entrepreneurship courses.
            • Has a student-run food truck that tours around St. Louis.
            • All campuses have a public restaurant where food is prepared and served by students.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            4 Program(s) Found
            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
            • Has student housing available.
            • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
            Show more [+]
            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]