"Look At All The Little People"

When you’re in a baking and pastry lab at JWU, you get used to being in a fish bowl. In each lab there are a row of windows through which you can easily see into and out of the kitchens. For the culinary labs, most of your time is spent to the side of the classroom where the ovens and ranges are and out of sight of on-lookers. But baking and pastry labs are another story.

Just about every day at school groups of prospective students, industry professionals, and members of the faculty and staff pass through the halls and stop to stare and watch. It’s fun when you are in class to wave to the kids or bring up your chocolate showpiece in the window to show it off to the deans. It only takes a few days into your first lab to get used to people watching you work. With the dish-pit being the only place you can hide, you have no other choice but to get used to these voyeurs.

Well, now that I am done with the majority of my labs and any futures labs I take being in a different building at school, I enjoy going into the culinary building and taking part in watching the students. It was so amazing the first time this year that I just watched them work for awhile. You can so easily pick out what mistakes these students make and how they could work more efficiently.

I wonder if I looked the same way and made the same mistakes. The truth: of course!

I watched as one girl in the Chocolates class very carefully and slowly dipped a ganache center into dark chocolate. She was concentrating so hard and working so slowly, that when she accidentally dropped the truffle from too high up and it smashed down to the center of the table she quickly looked around to see if anyone noticed. She then snatched it up, bent over slightly, and popped it into her mouth. It made me laugh; not only because she thought no one was watching, but mostly because it is entirely acceptable to eat anything in class.

Watching this unfold made me realize something important. Mistakes are going to happen, and it is the best way to learn. Take advantage of your time in labs and make as many mistakes as you can, because once its time to work in a kitchen, you won’t have that same freedom.

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
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            • Transferable Credits
            1 Program(s) Found

            Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            Good for Working Adults
            • Online Courses
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            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Good for Working Adults
            • Flexible Scheduling
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            Salter College , West Boylston
            • Offers training programs in preparation for professional careers in business, health care, and computers.
            • Provides associate and certificate programs in medical assisting, massage therapy, culinary arts, and more.
            • Places students in externships to gain real world experience before completing their respective program.
            • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
            • 2 campuses in Chicopee and West Boylston, Massachusetts.
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            Good for Working Adults
            • Accredited
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            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
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            • Campuses in New York and Silicon Valley with nearby housing available
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            5 Program(s) Found

            Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students. The institution offers career-focused curricula with increasing rigor from the certificate through diploma, associate, bachelor’s, master’s and doctoral degree levels. Throughout those curricula, the university seeks to promote the development of critical thinking, effective verbal and written communication, computer literacy, and teamwork as well as an appreciation for life-long learning, cultural diversity and the expression of professionalism in all activities. At the graduate level, the university also seeks to promote a culture of research.