Making The Science Of Cooking More Accessible

With the astounding number of cookbooks being published each year, it's amazing how few of them really bother to explain why you're doing what you're doing when making a recipe. While having a grasp on food science is not the goal of most people when they go to bake a cake or make dinner, possessing a basic understanding of the chemical processes of cooking can actually make you a better cook. Nobody knows this better than the food scientist, New York Times columnist and author Harold McGee. His first book, On Food and Cooking, is considered a must have for all professional chefs. While this book is a bit technical and definitely a dry read, it is undeniably a fantastic reference for all things food related.

Well, for those who would like to know more about how cooking works, but don't have the patience to read all of the nitty gritty details, Mr. McGee has just released a more reader-friendly, accessible book called Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes.

This book is great when used along with your cookbooks and provides answers and information as you prepare recipes. The book's chapters cover everything from kitchen tools and food safety to soups, candy making and even some fascinating information on cooking food in water.

I'm the type to sit down and read this book from cover to cover because there is much to be gained from doing so, even for the most advanced cooks. But, I also know that I'll be returning to this reference over and over, just as I do McGee's other books and his NY Times column, because I know that having an understanding of the hows and whys of cooking, can only help me in the kitchen and can make me a much better cook.

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            5 Program(s) Found
            • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            3 Program(s) Found
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
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            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            Good for Working Adults
            • Accredited
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            2 Program(s) Found
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
            • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
            • Has 27 campus locations across the southern United States, plus offers online degree programs.
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            • A contemporary, career-focused institution of higher education dedicated to excellence since 1902.
            • Has academic advising that provides students someone to answer questions and provide guidance.
            • Offers scholarships for qualifying military members, adult learners, as well as program-specific scholarships.
            • Provides tutoring services to help students master any assignments that give them trouble.
            • Gives students the option to study online, at one of the 12 campuses in Indiana or Ohio, or a combination of both.
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            L'Ecole Culinaire , Kansas City
            • Offers educational opportunities for the aspiring, career-minded chef.
            • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
            • St. Louis campus offers new Food Truck Entrepreneurship courses.
            • Has a student-run food truck that tours around St. Louis.
            • All campuses have a public restaurant where food is prepared and served by students.
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            • Flexible Scheduling
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