No I Don't Want a Cupcake....

…Okay, maybe just one!

About four years ago I started working at a cupcake and cake bakery called Cake Nouveau in Ann Arbor, MI.I worked there for a bit under a year making dozens and dozens of cupcakes six days a week.There was some creativity to what I did, creating new flavored cupcakes each week, but anything done repetitively gets old.Quick.

Once I moved on from the bakery and moved to Denver to attend school at Johnson and Wales University, I vowed I wouldn’t eat another cupcake again unless I made it myself, and even that didn’t happen often.

I would pass the cupcake shops around town, see cupcakes at the store, and the whole time I would just feel a little revolted.Not because the taste of cupcakes grossed me out but more about the fact that I had made so many for such a long time that I had tired of them.It made me think of hours spent in the hot kitchen making tray after tray of cupcakes, and even coming home smelling of sugar and butter.

Over a month ago a good friend of mine had a craving for cupcakes at a particular bakery called The Shoppe in Denver.I consented to going because he had such a strong desire for these cupcakes, and I figured I would have some coffee or possibly a cookie instead.Once inside I saw that array of several dozen types of cupcakes to try, each one looking better than the next.I picked out the ‘Samoas’ cupcake, a rendition on the popular Girl Scout cookie.It was a chocolate cake with a caramel buttercream, soft caramel center, and topped with toasted coconut.

From then on I was hooked on The Shoppes cupcakes!My friend and I would go there several times a week and enjoy their goodies and now that I am back in Michigan I miss their delicious cupcakes.It made me realize that my hatred of cupcakes for a few years was purely based on the negative thoughts of producing cupcakes, and not because of the taste.

I’ve been craving a cupcake from The Shoppe lately and I would suggest if any of you are in the Denver area that you check it out!

Browse Baking and Pastry Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
            Show more [+]
            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits