Not Just A Piece of Cake

A few months ago my teacher and I were having a discussion during chocolate’s class about writing a cookbook.We both had a strong interest in writing a baking and pastry cookbook and decided we would work on one together.For a long time now I have wanted to write my own cookbook, but I never thought I would have the opportunity to do it now.

Once we finally figured out what the theme of the book would be, it was time to start writing it.So far we are still in the beginning faze, currently just writing rough drafts and discussing how things will be set-up.I have been doing a lot of research on what baking books are out there now and what makes them successful or not.

I never thought that writing any type of book would be easy, but I also didn’t realize just how much work it would entail.We have been writing outlines, buying software, planning the layouts, and many other tasks.So far the hardest task is coming up with a title.We both want something professional sounding, but also a title that is fun and will attract all types of readers.

I know that we will get everything done, and that we will figure out a title.But, right now it feels very overwhelming.Do you have any good ideas for a title?

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            Baking & Pastry (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Professional Pastry Arts
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            Techniques and Art of Professional Cake Decorating
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            • Flexible Scheduling
            • Financial Aid
            Cooking & Catering
            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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