Not Just A Piece of Cake

A few months ago my teacher and I were having a discussion during chocolate’s class about writing a cookbook.We both had a strong interest in writing a baking and pastry cookbook and decided we would work on one together.For a long time now I have wanted to write my own cookbook, but I never thought I would have the opportunity to do it now.

Once we finally figured out what the theme of the book would be, it was time to start writing it.So far we are still in the beginning faze, currently just writing rough drafts and discussing how things will be set-up.I have been doing a lot of research on what baking books are out there now and what makes them successful or not.

I never thought that writing any type of book would be easy, but I also didn’t realize just how much work it would entail.We have been writing outlines, buying software, planning the layouts, and many other tasks.So far the hardest task is coming up with a title.We both want something professional sounding, but also a title that is fun and will attract all types of readers.

I know that we will get everything done, and that we will figure out a title.But, right now it feels very overwhelming.Do you have any good ideas for a title?

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            5 Program(s) Found
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
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            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits