Oh, The Possibilities

I have gotten a lot of questions about my feelings on what kind of work experience, if any, you need before attending culinary school.The fact is that all schools will look at your applications differently and some may prefer or require you to work in a kitchen before attending and some may not.I took a year off after graduating High School to work at bakery, even though I felt so passionately about being a pastry chef I wanted to make sure that working in a commercial kitchen was still something I desired.

Something that I suggest to anyone considering going to culinary school, or any college for that matter, is taking a year to really discover if said career is right for you.I have known countless students that have either dropped out of college or changed majors because they found that culinary or baking and pastry arts was not right for them.This not only wastes your time but also thousands of dollars, so why not get paid to discover if the career is right for you?

This also gives you the opportunity to discover what you would like to do with a culinary or baking and pastry arts degree.You may be someone who loves food and wants to make their career working with food, but working in a kitchen may not be the best fit.Something that a lot of people don't realize is that there are countless jobs you can get with a culinary degree other than a chef.Food stylist, restaurant critic, and private chef to the stars are just a few jobs that might be the best fit for you.

Working in a kitchen will not only help you to determine if this field is right for you but also gives you valuable networking opportunities.In the food service industry it is almost impossible to get a executive or management level position without networking.Not only can these connections help you when getting a job, these people can give you valuable information about other types of careers too.Maybe just being a professional taste-tester at a chocolate factory is right for you!

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            5 Program(s) Found
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits