Pie Pusher

Like I wrote about in my last post, Swamped, I recently did a final project on a TV show called Pushing Daisies. The show is about a man named Ned who owns a pie shoppe, and he can bring people back from the dead just by touching them.

The Pie Hole
While the story itself may mostly be about the adventures that happen due to Ned’s unusual ability; a large part of the show revolves around The Pie Hole, which is the name is the pie shoppe that new owns and runs. The Pie Hole only serves pies, and lots of pies!

Olive, Cod, Bubblegum, and Pimms
The TV show is completely inundated with food, and most of it goes unnoticed unless you are really looking for it. To start off, most of the names of the characters are either names of food or brand names. There is an Olive Snook, Emerson Cod, a dog named Bubblegum, and the alias of Katie Pimms is used.

Solving Food Crimes?
The main character, Ned, and his private detective partner, Emerson Cod, spend their days solving crimes for the reward money. Just about all of the episodes have to do with food in some aspect; in one situation the episode revolves around a Chinese restaurant, or another episode someone died while drinking their morning coffee.

I don’t want to ruin any of the story line for you, so I wont share too much more. But, I if you are a foodie and like watching comedies, then I would suggest you take a look at Pushing Daisies. Its too bad that the show only lasted for two seasons, but it was great while it lasted!

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            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
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            • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
            • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
            • Offers programs in culinary arts, nursing, and healthcare.
            • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
            • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
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            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
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            • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
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            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

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            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
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            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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