Pomp and Circumstance

It’s taken me almost three years, but I finally did it. This week I graduate from culinary school with high honors.

One of the biggest challenges I faced was going back to school after 20+ years with kids half my age. Sometimes we didn’t quite share the same work-your-butt-off ethics in the kitchen (but then again, neither did I when I was 18 earning my bachelor’s degree in art), which provided a fair share of frustration. Working several part time jobs to keep my schedule flexible while going to school part time, while being mom and wife, was the other challenge I faced daily. At times, I thought I was going to literally lose my mind trying to juggle everything. But keeping the big picture in clear focus helped me get through it all.

When I first began school, I wasn’t sure what to expect or where I was going to take this experience. The only thing I was sure of was that I had food allergies and needed to learn as much about food as possible. Along the way, I realized I loved teaching people what I was learning, loved food writing, and loved developing and testing recipes. Once I determined a career path for myself, the rest just seemed to fall into place.

While in school, I began teaching local cooking classes, winning cooking competitions, appearing on national and local radio and television programs doing cooking demos, and writing for local publications such as The Orlando Sentinel and Edible Orlando Magazine, as well as national companies like Food Network and Martha Stewart. And thanks to my supportive family, I was able to spend last summer in Boston for a culinary externship at America’s Test Kitchen.

I’m currently working as corporate chef in charge of recipe testing and menu development for Wholesome Tummies, an Orlando-based company providing healthy lunch programs for public and private schools across the country. In addition, my blog is now one of the top food blogs in the country, I’ve secured several freelance food writing assignments, I’m traveling the food blog circuit as a mentor and speaker, and teaching cooking classes at Williams-Sonoma and Whole Foods. I’m also working with a local production company on several food documentaries and a web-based cooking show that we’ll be pitching to networks. I’m slowly cranking out a cookbook and I’m also serving on the board of directors for our local Slow Food chapter.

Despite all that I’ve accomplished, this morning I experienced my proudest moment. Someone walked by and said, “Good morning, Chef. How are you today?” It wasn’t the first time someone has called me chef. But it was the first time I felt like I truly earned it.

Thank you to everyone that has stopped by Chef2Chef to read about my school experience and career development over the years. I hope the entries have provided insight and inspiration.

Part of the creed we agree to when graduating from culinary school is to pass on what you have learned; I strongly believe in that. Please feel free to contact me any time at Wicked Good Dinner with school, career or cooking questions — I’m always happy to help.

Featured Culinary Schools

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Flexible Scheduling
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Le Cordon Bleu Schools of North America , Online (campus option available)
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
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1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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1 Program(s) Found
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
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  • Ranked among the Best National Universities in 2015 by U.S. News & World Report.
  • Designated as a 2014 Military Friendly School by Victory Media.
  • Houses one of the largest library systems in the Pacific Northwest, with 3 libraries on the Pullman campus and a library at each regional campus.
  • Accredited by the Northwest Commission on Colleges and Universities (NWCCU).
  • Has 5 Washington campuses in Pullman, Spokane, Tri-Cities, Vancouver, and Everett.
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  • Accredited
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  • Ranked among the Best National Universities in 2015 by U.S. News & World Report.
  • Designated as a 2015 Military Friendly School by GI Jobs and Victory Media.
  • 92% of full-time employees have the highest degree in their field.
  • 14:1 student-faculty ratio, with an average class size of 21.
  • Accredited by the Middle States Commission on Higher Education (MSCHE).
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The University of Florida is ranked #5 in the country by U.S. News & World Report for Best Online Bachelor’s Programs. The rankings were based on faculty credentials and training, student services & technology, and student engagement – basically all the factors that contribute to an exceptional online education experience. Be greater. Be a gator.

  • Online Courses