Ready, Set, Go

8:37 p.m., salmon due
8:55 p.m., stripe bass due

When I started level three at the French Culinary Institute, I entered the land of deadlines. Our class is divided into soups/salads, fish, meat and pastry stations, where we repeat 16 recipes over and over with one goal in mind: to refine the skills we've learned so far.

Timing is by far the biggest challenge.

On Monday night, my partner and I cooked two fish dishes. Here's the quickie: Arrive in class 30 minutes early to gather ingredients and set up work area. Chef takes attendance at 5:45 sharp and gives us a few pointers before we work. First dish up is the grilled salmon with sauteed spinach served with a white wine-herb sauce. We're on time but the salmon is undercooked and the sauce isn't reduced enough. Already we felt like we were behind. After having meticulously cut our julienned vegetables and cooking our fish stock for the stripe bass in a parchment bag, we missed our deadline by nearly 10 minutes. Everything turned out fairly well, but our chef was disappointed.

This brings me back to a point made by Sweet Kell, one of the other student bloggers here, about skills you need for culinary school - or at least you better learn quickly: multitasking.

In a professional kitchen customers want their food to come out on time. It doesn't matter how good your food is because if the customer is turned off, you won't succeed. In the next weeks I'll need to ramp up my preparation for the recipes we've been practicing. This means knowing my recipes well, making a "plan of action" and communicating with my partner. Let's hope it goes better next class.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            4 Program(s) Found
            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
            • Has student housing available.
            • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
            Show more [+]
            3 Program(s) Found
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            1 Program(s) Found
            • A contemporary, career-focused institution of higher education dedicated to excellence since 1902.
            • Has academic advising that provides students someone to answer questions and provide guidance.
            • Offers scholarships for qualifying military members, adult learners, as well as program-specific scholarships.
            • Provides tutoring services to help students master any assignments that give them trouble.
            • Gives students the option to study online, at one of the 12 campuses in Indiana or Ohio, or a combination of both.
            Show more [+]
            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            2 Program(s) Found
            Virginia College , Jacksonville
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
            • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
            • Has 27 campus locations across the southern United States, plus offers online degree programs.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            1 Program(s) Found
            Eastwick College , Hackensack
            If you want to get into the workplace quickly or advance your existing career, Eastwick College and the HoHoKus Schools offer job-focused programs that can be completed in as little as six months. Flexible schedules and scholarships for selected students make getting your education more convenient and less expensive than you may have imagined.