Seeing Red

It has taken 3 years for the lush and beautiful raspberry bushes in our back yard to fully grow and start producing fruit.Now that the weather has been consistently hot and sunny, our home is overflowing with sweet smelling red raspberries.

Each day my mother or I walk out with a large mixing bowl and pick as many as we can see.The large mixing bowl is quickly filled and I know that we have only touched about a third of the ripe berries.While I love raspberries and thought that I could eat them everyday, I found out that it is just not possible.

So far we have used them for pies, jam, syrup for ice cream, raspberry shortcake, and just for snacking on them.With all of these desserts, we still have a plethora of raspberries, and are stacking up in our fridge faster than they can be eaten.So far, I have had to freeze about 4 pounds worth so that they wouldn’t go bad and start rotting.

I hate to say it, but I am starting to get sick of raspberries.So, if anyone is interested in some raspberries just come on over and pick some.I will continue coming up with different recipes to use them for, but please come take some off my hands!

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
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            • Transferable Credits
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            Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            • Online Courses
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            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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            • Flexible Scheduling
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            • Hands-on culinary education with focused attention on each student
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            Salter College , West Boylston
            • Offers training programs in preparation for professional careers in business, health care, and computers.
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            • Places students in externships to gain real world experience before completing their respective program.
            • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
            • 2 campuses in Chicopee and West Boylston, Massachusetts.
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            Good for Working Adults
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            Virginia College , Chattanooga
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
            • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
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