As just about most Americans around the country today know, we are expecting blizzards throughout the Midwest.It is projected that over 100 million people will be effected by the snow starting… well, right now.

I have heard stories from friends around the country about grocery stores closing from lack of stock and schools closing even before the snow has started to fall.Here in Ann Arbor, MI there are already 75% of all school and also plenty of businesses closed in preparation for the snow fall.For all of you students out there, here is me wishing that you get the day off tomorrow!Unfortunately, they don’t cancel online classes because of snow.

Oh The Weather Outside Is Frightful…
My family and myself are bundled up, watching the weather channel from our fire-lit living room.Although we are not expecting to be actually snowed in, we did stock up on some groceries and we have several 5-gallon bottles of water sitting in the basement.We are lucky to be one of the only neighborhoods in the city with our power-lines underground; so there shouldn’t be a problem with losing power.

But Inside It’s So Delightful
Tonight and tomorrow seem like the stereotype of days where we make chocolate chip cookies, drink hot cocoa, and have beef stew for dinner — all while sitting in front of our wood-burning stove.All that’s missing is Cindy Loo-hoo and the grinch… oh wait, that’s a different movie.

To anyone in the path of snowpocolypse, keep warm!

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            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Intensive Sommelier Training
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            • Flexible Scheduling
            • Financial Aid
            Culinary Arts Specialist
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits