So You Want to Go to Culinary School...Twitter Chat Recap
We were very lucky to have @FCIstudent and @SweetKell two culinary student chefs from our student chef blog, “The Dish” join the chat to answer the many questions Chef2Chef Twitter chat participants had about going to culinary school.Below is a recap of the best questions and answers. However, please keep in mind that a Twitter chat cannot provide accurate answers to all of your questions. You should visit our Culinary Student Hub and forums for more answers from chefs and students chefs.
@FCIstudent’s advice was to visit a school before you decide, talk to current students, and know what you want out of culinary school before going.Make sure the culinary school is accredited as well.
- How long does it take to get through culinary school?
FCIstudent mentioned that The French Culinary Institute’s program is 6 to 9 months while many programs are longer including Bachelor degree programs.
- How much does culinary school costs?
Well it depends on what school you attend and the program you follow.@SweetKell told us that Johnson and Wales is more expensive than the Culinary Institute. Here is a list of culinary schools to choose from.
- How much money can you earn as a chef?
The best answer for this question came from many participants who are chefs or caterers. Their advice was to work in a restaurant or catering company for at least six months to make sure cooking is really where your heart lies.No one should go into culinary school thinking they can become rich as a chef.You should go to culinary school because you have a passion for cooking.The work is hard, the hours are often long, and the pay can be low compared to other professions.
- Do culinary schools have career centers that help graduates find jobs?
Yes, most culinary schools can assist graduates with finding internships and jobs.
- Is a culinary degree necessary?
The consensus to this question was yes although you can get by with a certificate.It is harder to get a good-paying job without a degree or certification now.
Featured Culinary Schools
- Its first location, in Paris, officially opened its doors as a culinary school in 1895.
- Teaches students by having them spend significant time in the kitchen practicing precision techniques.
- Provide hands-on training from instructors who are certified, master chefs.
- Offer flexible schedules and online programs.
- Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
- Online Courses
- Flexible Scheduling
- Financial Aid
- Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
- Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
- Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
- Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
- Online Courses
- Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
- Profiled in many publications such as The Boston Globe, Fox Business, and Inside Higher Ed.
- Nearly 25,000 graduates each year.
- Accredited by the Distance Education Accrediting Commission (DEAC).
- Founded in 1890 in Scranton, Pennsylvania
- Online Courses