Sophomoritis: The New Pandemic at Johnson and Wales

Spring is finally here and the smell of lilac and wisteria floats around the campus at Johnson and Wales Denver.Now that the weather is warming up there is a growing number of people outside enjoying the sun and heat.

Unlike most typical schools, after two years you can graduate with an associates degree in either culinary arts or baking and pastry arts.This means that not only are there students who have senioritis, but there is alsosophomoritis.The talk of summer plans and graduation is on the lips of most students currently.With only nine more class days until graduation, there is an abundant amount of students just itching for school to be over.

For me it has become more and more difficult to stay on track.Procrastinating on homework and projects is a normalicy for any college student, but now it has gotten worse for me.It seems to take three times as long to write a paper, and I feel the need to make frequent breaks to play solitaire on my laptop.

The added stress of having to begin packing up my entire dorm room does not help.All students must vacate their rooms the same day as the graduation ceremony.Needless to say, I have my work cut out for me during the next two weeks.I just need to push through that sophomoritis and get everything done!

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
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            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
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            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
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            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
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            • Offers externship experiences to students for experience in the field.
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            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
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            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
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            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
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            Virginia College , Greensboro
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
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            • Has 27 campus locations across the southern United States, plus offers online degree programs.
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            Good for Working Adults
            • Flexible Scheduling
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