Taking the rig out to an Oil Rig gig!

Many of you have read about the new Barbeque rig we put together.I
finally got a chance to take it way out in the field and see if it would perform
as expected.Cooking around town is easy, if something goes wrong you can
get it fixed up in a hurry.Being 80 miles out in the high country with
150 rig hands to feed along with their bosses is a little different.If
you blow it they don’t eat.You don’t want to experience that, believe me!

So I pull up on to the platform area and get started making things for lunch.

Typical set up in the middle of no where!We are setting up fast as we
have three hours to feed time!

Seasoning for me is Matthew, he sells on the rigs and asked me to come help
him with his sales effort.I told him sure as long as you help prep.

Nice feed of barbeque chicks, beans, tater salad, and peach cobbler.
The mud was a little bad since it kept raining.

It was fun, everyone liked the food.Matthew closed the deal and we had
an adventure!

Chef Bob Ballantyne
The Cowboy and The Rose Catering
Grand Junction, Colorado, USA

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            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
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            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
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            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
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            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
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            Lackawanna College is the premier, private, accredited two-year college serving the people of northeastern Pennsylvania. With a focus on keeping higher education affordable and accessible to our immediate community, Lackawanna draws 80 percent of its student population right from our own region.

            With a main campus situated in downtown Scranton, Lackawanna’s expanding footprint also includes satellite centers in Hawley, Hazleton, New Milford, and Towanda.