The best (internship) day, ever

Today was a very good day in the Test Kitchen; today I started my ATK blog project.

After researching ingredients for a few days, I selected several recipes from respected sources, then cooked and presented the recipes for tasting this afternoon. I had as many people as possible taste each recipe, including a couple of the senior editors.

I recorded the data gathered from everyone’s feedback (what worked and didn’t work from each recipe), brainstormed a little bit with the test cook to whom I’m reporting, and am now developing a completely new recipe as we speak, based on the feedback. The new recipe will be broken down into several additional tests, exploring ingredient variations.

Once the new recipes are tasted and evaluated next week, I’ll develop the final recipe, write the story, take photos, film a short video, and submit everything for editorial review.

Having creative control over the project and a voice felt great. I think I’m most excited about the food styling and photography; I plan to create the same set up I use at home, taking photos on a rolling cart out in the sunlight. Instead of on my sunny Orlando porch, I’ll be in the Boston back alley where the Test Kitchen films their BBQ segments. The alley will no doubt present some lighting challenges, which I’ll scout out tomorrow, after searching through our photo props for the perfect linens and plates.

I’m not sure if I can top today, but I’m sure going to try tomorrow.

Featured Culinary Schools

Searching Searching ...

Matching School Ads
5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
Show more [+]
  • Online Courses
4 Program(s) Found
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid