The Best Parts.....

It seems to me that there is an increasingly disturbing aspect of American culture that simply will not go away. It is an ignorant, simple-minded, short sighted and arrogant view of how we look at the “other” parts of the pig, cow, chicken, duck, etc. Americans will not only refuse to eat the “nasty bits” they proclaim them as “disgusting”.

Only a few generations ago it was entirely necessary to eat and use every single part of the animal to survive. Why did this go out the window? When? How? These questions drive me up…and then right back down a wall. It is completely idiotic that there are people in this country that will live and die never experiencing the joys of head cheese, foie gras, blood sausage, chicken livers, sweet breads, beef cheeks or even a tasty bull heart. The majority of the country is leaving out the best parts of these noble animals.

Not only is it a wasteful practice it limits the potential developing palate of the youth of the nation. If parents continue to pass on that one should only consider a steak, a chicken breast or a pork chop acceptable food fair we are doomed. This isn’t an issue of taste or class this is an issue of intelligence. It’s just not smart to leave the best parts of the animal to the processed food guys so they can make “lunchables” and “spam” (whats in spam anyway?).

If you haven’t at least tried the “vanity” meats then you are really missing out on some of the most flavorful things you could possibly eat. So as all of our mothers used to say “your not going anywhere until your plate is clean”, because if you do you’re missing out on some of the best parts.

Featured Culinary Schools

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5 Program(s) Found
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Le Cordon Bleu Schools of North America , Online (campus option available)
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  • Nearly 25,000 graduates each year.
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You can advance your career with a degree from Charter College Online. We offer several Associates and Bachelors degrees in the business, health care, accounting and legal fields. Our accelerated programs are designed to help you complete your degree as quickly as possible. We offer year-round classes and flexible scheduling - study anytime from anywhere. We help students get not only with the technical skills necessary for success, but also job search and placement assistance so you can find new opportunities after graduation.

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  • Has an average freshman retention rate, an indicator of student satisfaction, of 96.8 percent.
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NCP College of Nursing , South San Francisco

NCP is a California State approved College of Nursing that serves the San Francisco Bay Area. Our nursing programs are attended by many students from nearby of San Francisco, Daly City, San Bruno, Pacifica, Millbrae, Brisbane, San Mateo, Burlingame, Hayward, San Leandro, Oakland, Emeryville, Berkeley, Castro Valley, Union City, Fremont, Concord and San Jose.

•        Ranked among the top 20 Regional Universities in the West in 2015 by U.S. News & World Report.

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•        More than 97% of tenure-track faculty holds a terminal degree in their field.

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  • Offers study abroad programs in several countries all over the world.
  • Has achieved accreditation from the Middle States Commission on Higher Education (MSCHE).
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Good for Working Adults
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