The Grand Lux

I just started working at The Grand Lux Cafe, located at the Park Meadows Mall in Lone Tree, Colorado.The restaurant there opened about a year ago, and I would not have heard about it unless I was already looking for a job in that same area.

About The Restaurant
The Grand Lux Cafe started when The Venetian Resort in Las Vegas asked the founder of The Cheesecake Factory to come up with an upscale restaurant design to go into their property.The answer was, The Grand Lux Cafe.Inspired by architecture, decor, and cuisine of Italy, the restaurant has a lush and grand design.

Upon entering the restaurant, the first thing you see is the opulent grandeur of the front doors.Once inside, the host will greet you with a big smile, making you feel right at home. The place is fairly dark, setting the mood for a romantic dinner.

The dining room is mostly booths and banquettes.Each table is made of a large polished slab or red and white marble, lighted by hand blown lamps.Right above you the ceiling is ornately decorated with gold leaf, oxidized copper and large chandeliers.

The Food
The Grand Lux Cafe specializes in global style cuisine. There are dishes that pull from American, Chinese, Japanese, Mexican, and Indian influences.You can try a wide range of dishes from Thai Summer Rolls, to Chicken Parmesan, and even Wiener Schnitzel.The only downside to the large menu is deciding what to get and than trying to eat it all!The plates are huge and just about every dish is enough for two meals, so if your going with a friend I would recommend sharing!

Another interesting and unique thing about The Grand Lux is the baked to order desserts.Located at the bottom of the appitizers page is five baked to order dessert selections.Each of these desserts are made from scratch when you order them!My personal choice is the molten chocolate cake; perfectly cooked and when broken into oozes out a delicious hot center.

The People
What sets us apart from other restaurants in the area?The great service!The Grand Lux brings you service that is good enough for any five star restaurant with out the stuffy atmoshphere.Whether you come in jeans and a tee shirt or dressed up and ready to go to the opera, The Grand Lux is a great place to enjoy a meal.

Come see me there sometime!

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            4 Program(s) Found
            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
            • Has student housing available.
            • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
            Show more [+]
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
            Show more [+]
            Good for Working Adults
            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            2 Program(s) Found
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
            Show more [+]
            2 Program(s) Found
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
            Show more [+]