The home stretch

We select classes for next semester in just a few days — I have three more classes to take before I finally graduate, which I plan to take in one lump next semester. I’m trying to get life credits for my baking II class so I won’t have to bake muffins, pies and pretzels for 6 hours every week. It’s difficult to sit through a class you know you could teach yourself. If I can skip it, it will give me the opportunity to take our competition class.

The competition class is a rigorous lab where you practice the knife and presentation skills needed for culinary competition. If you’re good enough, you make the team. If not, you support the team. Either way, I’m anxious for the practice.

Once I have my diploma, I’ll be searching for a Master’s degree in gastronomy or similar. I can’t travel to Boston, New York or Italy, which is where current programs are held, so I’m hoping I can create an independent study through one of our local Universities.

While I’m doing that, I’ll continue working as a food writer and recipe developer. I’m being published in two cookbooks this fall, and teaching cooking classes and demos starting in November. It’s definitely been a fun ride!

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            4 Program(s) Found
            • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
            • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
            • Provide hands-on training from instructors who are certified, master chefs.
            • Offer flexible schedules and online programs.
            • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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            Good for Working Adults
            • Flexible Scheduling
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            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            Good for Working Adults
            • Accredited
            • Flexible Scheduling
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            • Transferable Credits
            1 Program(s) Found
            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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            • Online Courses