The World I Know

I want to welcome everyone to my world. A world in which extra effort and hard long shifts are rewarded with a feeling of self satisfaction, a smile on a patrons face, or a pat on the back from your executive chef. This is the world of a culinary student. Being a culinary student has its benefits, and downsides. For example, every day you are force fed over abundant amounts of information over and over, and expected to know it like the back of your hand. There are days of grueling labor in a hot kitchen, and dealing with an angry chef breathing down your neck who slings insults at you like Steven Strasburg fastballs. All this adds to the wear and tear on body and mind. The reward for all this madness is seeing a smile on that same chef’s face after class, when he finally tells you that you’ve done a good job. I have bled, sweat, and charred my own flesh for that small acknowledgement. I am a student at the Culinary Institute of America, and taught by some of the best chefs in the world. Aside from the CIA, there are thousands of schools around the world, offering opportunities to anyone willing to survive what I like to call “culinary boot camp” in order to earn the title of chef.Being a chef isn’t for the faint of heart. It’s not the fantasy world of cooking that the Food Network depicts, where entertainers cook meals in minutes and make it look easy as pie. It's for those willing to come together for a purpose, endure physical harm, strenuous conditions, and are willing to work at laying a foundation that will cement a future. At school, I quickly came to understand that the status quo wouldn’t cut it. I drove myself to be better. Culinary school has an immense dropout rate. I could go on for days about the people who didn’t push themselves, and just thought that average would get them by. I have had chefs tell me flat out at the beginning of classes that above average effort would get me a C. As pointless as this may seems, there is a silver lining. Because classes are so difficult, and your best won’t just do, you must adapt. In doing this you will become a better, more agile, more educated chef.In my world, the best won’t do, you just have to be better.

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            Good for Working Adults
            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            2 Program(s) Found
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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            5 Program(s) Found

            Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students.