The World I Know

I want to welcome everyone to my world. A world in which extra effort and hard long shifts are rewarded with a feeling of self satisfaction, a smile on a patrons face, or a pat on the back from your executive chef. This is the world of a culinary student. Being a culinary student has its benefits, and downsides. For example, every day you are force fed over abundant amounts of information over and over, and expected to know it like the back of your hand. There are days of grueling labor in a hot kitchen, and dealing with an angry chef breathing down your neck who slings insults at you like Steven Strasburg fastballs. All this adds to the wear and tear on body and mind. The reward for all this madness is seeing a smile on that same chef’s face after class, when he finally tells you that you’ve done a good job. I have bled, sweat, and charred my own flesh for that small acknowledgement. I am a student at the Culinary Institute of America, and taught by some of the best chefs in the world. Aside from the CIA, there are thousands of schools around the world, offering opportunities to anyone willing to survive what I like to call “culinary boot camp” in order to earn the title of chef.Being a chef isn’t for the faint of heart. It’s not the fantasy world of cooking that the Food Network depicts, where entertainers cook meals in minutes and make it look easy as pie. It's for those willing to come together for a purpose, endure physical harm, strenuous conditions, and are willing to work at laying a foundation that will cement a future. At school, I quickly came to understand that the status quo wouldn’t cut it. I drove myself to be better. Culinary school has an immense dropout rate. I could go on for days about the people who didn’t push themselves, and just thought that average would get them by. I have had chefs tell me flat out at the beginning of classes that above average effort would get me a C. As pointless as this may seems, there is a silver lining. Because classes are so difficult, and your best won’t just do, you must adapt. In doing this you will become a better, more agile, more educated chef.In my world, the best won’t do, you just have to be better.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found
            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
            Show more [+]
            • Online Courses
            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
            Show more [+]
            • Online Courses
            • Financial Aid
            5 Program(s) Found
            • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            3 Program(s) Found
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            3 Program(s) Found
            L'Ecole Culinaire , Kansas City
            • Offers educational opportunities for the aspiring, career-minded chef.
            • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
            • St. Louis campus offers new Food Truck Entrepreneurship courses.
            • Has a student-run food truck that tours around St. Louis.
            • All campuses have a public restaurant where food is prepared and served by students.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found
            Eastwick College , Hackensack
            If you want to get into the workplace quickly or advance your existing career, Eastwick College and the HoHoKus Schools offer job-focused programs that can be completed in as little as six months. Flexible schedules and scholarships for selected students make getting your education more convenient and less expensive than you may have imagined.