We'll It's Kinda Like A Headrest...

I was, thankfully, able to shove everything into my car and still have room for both Ericka and myself to sit somewhat comfortably.My skis were perched on the top of the passenger seat headrest.“Well, it’s kinda like a headrest”, Ericka said as she plopped herself in the seat.

We left bright and early that morning, finally hitting the road around 7 AM after giving my mom a tearful goodbye.We drove all day, through Ohio, Indiana, Illinois, and into Iowa.After playing the Alphabet game and other road-trip favorite all day, we were ready to get out and take a break.

Did she say Wacko?
We stopped in Des Moines and decided to go downtown to find an interesting restaurant for dinner.Trying to find a place to eat, we parked and started walking around.After walking several blocks, Ericka and I stopped and asked some local women where a good place to eat was.About three women started loudly pointing in different directions and giving us suggestions to many different places.

“Did she say wacko?”

I asked Ericka as we walked away from the women, confused.

Django
Ericka and I ended up in a french restaurant called Django. Walking in the front door we saw the dimly lit room, with a large raw bar placed in the middle of the dining room, completely empty with the exception of one table of two.We were seated oddly in the middle of the room where bussers and severs passed back in fourth; I was almost scared of being hit by one of them.

Besides the lack of humanity around us, the food and service was amazing!Ericka picked a hanger steak with a red-wine demi-glaze, served with green beans and steak frites.I picked the New York Strip, medium-rare, with dauphinoise potatoes and sauteed green beans.The steaks were cooked perfectly and everything was nice and hot, a huge pet-pieve of mine!If you are ever in Des Moines I would definitely recommend Django.

40 Miles To Nowhere
After completely stuffing ourselves with delicious french food, Ericka and I were ready to hit the road again to try and make it a few more miles.After just a few minuets into the drive, and seeing a sign stating there was a very small town 40 miles away, we decided to call it a night.We ended up staying at a motel 6, which was surprisingly the nicest looking place in the small town of Avoca, Des Moines.

I was amazed that we had made it almost 1,200 miles in just one day!

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
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            • Transferable Credits
            5 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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            • Has been training students in the culinary arts since 1946.
            • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
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            • Offers an Italian Culinary Arts program where students get to externship in Italy.
            • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
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            Lackawanna College is the premier, private, accredited two-year college serving the people of northeastern Pennsylvania. With a focus on keeping higher education affordable and accessible to our immediate community, Lackawanna draws 80 percent of its student population right from our own region.

            With a main campus situated in downtown Scranton, Lackawanna’s expanding footprint also includes satellite centers in Hawley, Hazleton, New Milford, and Towanda.