When Ketchup Becomes a Food Group

You’d think after 18 years as a professional chef preparing all kinds of food for thousands of people in countless settings, I’d find cooking for my family of four a breeze. Not so much. It’s hard to get inspired to cook dinner when a major criterion is that it has to taste good with ketchup. It can be daunting making meals three times every day that satisfy all of our taste buds and have nutritional value.

As long as my children start to melt down at five o’clock and spill every single beverage poured for them, I’ve decided not to prepare meals from scratch at dinnertime–it’s just too stressful. Instead, I cook dishes when everyone is happier and then serve them later on. In the morning, my kids sit at the cooking table and help prepare (and eat) the ingredients.

In an hour or two, I can make several plain dishes that will be dressed up quickly before a meal like:

  • Rice, pasta, and grains
  • Green salad
  • Steamed, saute ©ed, or roasted veggies
  • Baked yams and potatoes
  • Baked, grilled, or saute ©ed chicken or fish; lamb, beef, or turkey burgers; and fried seiten, tempeh, or tofu

At dinnertime, I’ll warm up a yummy sauce to pour over the pre-made food or to use as a dip–very popular with the little people. These two sauces are great for eaters of any age.

Soy Butter Glaze

Saute © two tablespoons chopped garlic with two sticks of butter in a small saucepan for three minutes. Stir in the juice from one lemon, 1/3 cup tamari, and two heaping tablespoons nutritional yeast (found in a health food store). Great on green veggies, grains, noodles, and protein.

Roasted Nut Sauce

Puree in a blender: two cups unsalted and roasted almonds, pecans, cashews, walnuts, pumpkin seeds, or sunflower seeds with one cup washed and chopped fresh parsley, the juice of one lemon, 1/3 cup tamari, ¼ tsp cayenne, and as much water as is needed to make the sauce pourable. This is crazy good on steamed, saute ©ed, roasted, or stuffed veggies, grains, fish, meatballs, and burgers.

Sometimes I think about writing a cookbook for people with young kids, so challenging is it to continue to eat well at home as a parent (even when one of us is a professional chef!). I think I’ll call it “When Ketchup Becomes a Food Group.”

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            2 Program(s) Found
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
            Show more [+]
            3 Program(s) Found
            • Offers educational opportunities for the aspiring, career-minded chef.
            • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
            • St. Louis campus offers new Food Truck Entrepreneurship courses.
            • Has a student-run food truck that tours around St. Louis.
            • All campuses have a public restaurant where food is prepared and served by students.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found

            Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students.

            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
            Show more [+]
            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits