Who I Am

I’m Olivia and I’ve been working as a chef-for-hire cooking, baking, and catering the last 18 years for restaurants, camps, conference centers, retreats, weddings, and families. I’ve gotten my culinary education through all the places I’ve worked and though I’ve never been to culinary school, sometimes I want to learn how to make sushi or sour dough from an expert.

What I Cook

Right now I run a private chef business called The Olive Tree. The pay is good and I can work around the needs of my two small children. My menu offers a lot of Mediterranean and Asian flavors, vegetarian specialties, and comfort foods with a twist.

Although it’s exciting following complicated recipes from magazines and cookbooks, I really love cooking with what I’ve got, using some of this and that to create divine new dishes.

What To Bring

I'm going to the shower of someone having her second baby. Aside from wanting to wish my friend well with her expanding brood, a big draw for me is that it's a potluck and a bunch of foodies are coming. They know I'm a professional chef, so the pressure’s on.

I'm going to bring an hors d'oeuvre inspired by a dish I used to make for breakfast: steamed white rice and crispy fried eggs with a dollop of spicy, salty mango pickle from the Asian market. The combination was addictive and led to this invention:

Secret Ingredient Deviled Eggs

  • 12 eggs
  • 2 heaping tablespoons mayonnaise
  • 1 level tablespoon jarred mango pickle (spicy or mild)
  • 2 tablespoons chopped cilantro

Boil eggs in a pan with water to cover. Remove from heat and cover with a lid. After 10 minutes, rinse the eggs in cold water and peel. Slice them in half and remove (and save) the yolks. Briefly blend the mango pickle, mayo, and eggs in a food processor. Fill the whites with the mixture using two small spoons. Top with cilantro. Serve as is or chilled.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters

    See More


    See More



    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            2 Program(s) Found
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
            Show more [+]
            4 Program(s) Found
            The Chef's Academy , Morrisville
            • Listed on the 2013 President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service (CNCS).
            • Offers intern and externship placement assistance for real-world experience.
            • Offers programs in culinary arts, pastry arts, and hospitality & restaurant management.
            • Accredited by the American Culinary Federation Education Foundation (ACFEF).
            • 2 campus locations in Indianapolis, Indiana and Morrisville, North Carolina.
            Show more [+]
            2 Program(s) Found
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
            Show more [+]
            3 Program(s) Found
            • Has been training students in the culinary arts since 1946.
            • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
            • Helps students gain professional skills in culinary management.
            • Offers an Italian Culinary Arts program where students get to externship in Italy.
            • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
            Show more [+]
            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid