Why Attend C-School in NYC?

A friend of mine who is considering culinary school recently asked me a question that I think passes through the minds of many perspective students: should I go to culinary school in New York? In short: yes. But let me tell you why.

There are, of course, cons. New York is an expensive place to live, and even if you're eating $1 slices and pilfering peanuts during happy hour, the cost of rent alone will put a dent in your pocketbook. Culinary schools themselves tend to be more expensive here for the same rent reason. And it's a competitive place, which is a reality check to those used to being the top dog in the kitchen. But overall, it's a fabulous place to be a culinary student for the following reasons (and any other NYC culinary students or grads, please add your own thoughts!)

Exposure
It sounds like I'm parroting The FCI website, but it's true: living and learning in America's culinary capital is a great advantage. You may not have the money to dine at Jean Georges, but there's always the more important opportunity to stage there (or in whatever restaurant you admire). New Yorkers live and breathe food, so there's the opportunity to learn wherever you go. You can peruse gourmet and green markets for exciting foodstuffs, check out expansive kitchen stores, go to a lecture or demonstration by a well-known chef or attend one of the many food-oriented events that occur weekly (check out Time Out New York for listings). While some of this involves spending extra cash, there are many that are free and open to the public.

Quality
I mentioned that New Yorkers are passionate about their food, which means they are also picky about it. Whether it be haute cuisine or hot dogs, Manhattanites don't settle for mediocrity. For a culinary student, this means top notch foodstuffs to practice with. It also instills a strong kitchen ethic if you're working at a culinary school restaurant like The FCI's L'Ecole. If you're cooking food that's good enough for New Yorkers, you're cooking food that's good enough for anyone.

Testing the Waters
The New York culinary scene is an exciting place to be, but it's not for everyone. Once you're a culinary student here, you get a glimpse into what it's all about by talking to chefs, fellow cooks and even working or interning yourself. Working in a respectable NYC kitchen provides tremendous experience and a little star appeal, but the hours are longer and the pay less than, say, the best restaurant in Orlando. By going to school here, you can make an informed decision about whether or not you want to join the Manhattan cooking brigade.

Connections
Once you decide you want to work in a New York kitchen after graduation, it's much easier since you're already here. This may sound obvious, but it’s a truth that some overlook. You can go do a stage in a kitchen to see if you'll fit well in the environment. You can eat in the restaurant to see how well the front of the house operates. And most importantly, you'll have an in through your school. The French Culinary Institute is fantastic for networking, but I've heard similar things about the other NYC culinary institutions. Beyond the stellar career services office, most of my chef instructors made their careers in the NYC restaurant scene, and could give advice or make recommendations about the various spots. And if you're an impressive student, they may be willing to help hook you up with a job.

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
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            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            • Online Courses
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            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Good for Working Adults
            • Flexible Scheduling
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            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students.

            1 Program(s) Found
            • Preparing individuals for career opportunities, technology training, and certifications for the medical, culinary arts, HVAC repair, legal, and cosmetology fields since 1934.
            • Has many lecture classes with a maximum of a 30:1 student to teacher ratio, and most lab classes with a maximum of an 18:1 student to teacher ratio.
            • Accredited by the Accrediting Council of Independent Colleges and Schools.
            • Has locations in Dearborn, Farmington Hills, Lansing, Madison Heights, Roseville, Saginaw, Southgate, Waterford-Pontiac and Wayne-Westland.
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            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            • Accredited
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