1 1/2 T. oil
1 1/2 c. chopped onion
1 c. toasted cashews
1 c. steamed fresh string beans, cut into 1" lengths
1 T. lemon juice
Salt and freshly-ground pepper to taste
1 1/2 c. chopped onion
1 c. toasted cashews
1 c. steamed fresh string beans, cut into 1" lengths
1 T. lemon juice
Salt and freshly-ground pepper to taste
Preparation
Heat oil and sauté onions slowly over moderately low heat, stirring often until nicely browned. Combine onions with remaining ingredients in food processor. Process until smoothly pureed, scraping down sides as needed. Makes about 2 c. Serve at room temperature on a bed or lettuce or with Matzoh. Also delicious with party rye or pumpernickel breads.
