Loaf angel food cakes
Confectioner's sugar icings (sugar and milk, coloring and flavoring)
Very fine coconut
Preparation
Rub all brown off of cake. Cut into cubes using a piece of thread or electric knife. Mix icing thin, making colors and flavorings match. Roll cubes in icing, coating all sides; then roll in coconut (I put coconut in processor, briefly, so it is finer). Set on waxed paper to dry.
Green icing = peppermint; yellow = lemon; light yellow = banana or pineapple; orange = orange; pink = peppermint; red = strawberry etc.
