Ingredients:
6 oz angel hair pasta
1/2 cup heavy cream
1/2 cup milk
1/4 cup chopped fresh dill
1/4 cup chopped green onions
1-1/2 tbsp. capers; drained
1 tsp. grated lemon peel
4 oz thinly sliced smoked salmon
6 oz angel hair pasta
1/2 cup heavy cream
1/2 cup milk
1/4 cup chopped fresh dill
1/4 cup chopped green onions
1-1/2 tbsp. capers; drained
1 tsp. grated lemon peel
4 oz thinly sliced smoked salmon
Preparation
Procedure:
Cook the pasta in boiling salted water until just tender. Drain well and return to same pot.
Combine the heavy cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
Bring to boil over medium-high heat and simmer until sauce thickens slightly.
Add sauce to pasta, and toss to coat. Add the smoked salmon and toss to combine. Season with Sea Salt and freshly cracked pepper and serve at once.
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Dilled Cauliflower
Ingredients:
1 head of cauliflower
1 tbsp. butter
1 tbsp. minced dill
1 tbsp. parsley, minced
1 tsp. chives, sniped
Procedure:
Steam the cauliflower until just tender. Melt butter in a pan and add herbs. Heat for a minute and pour over strained cauliflower. Serve.
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