Ingredients:
- 1/3 cup apple jelly
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 boneless skinless chicken breast halves
Preparation
Heat grill or broiler. In a small bowl, combine all ingredients except the chicken, blend well.
When ready to barbecue, oil grill rack. Brush chicken with the apple mixture and place on gas grill over medium heat, or on charcoal grill 4 to 6 inches from medium coals, or on broiler rack 4 to 6 inches from heat. Cook 15 to 20 minutes until juices run clear and chicken is fork tender, turning occasionally and brushing frequently with the apple mixture.
