1 unbaked pizza dough shell, 12 inches in diameter
1 tablespoon olive oil
1/2 teaspoon dried basil
3 ounces Canadian bacon, cut in 1/4-inch dice
1 California Avocado, cut into chunks
8 ounces tomato, thinly sliced
salt, as needed
3 ounces Monterey Jack cheese, shredded
1 tablespoon olive oil
1/2 teaspoon dried basil
3 ounces Canadian bacon, cut in 1/4-inch dice
1 California Avocado, cut into chunks
8 ounces tomato, thinly sliced
salt, as needed
3 ounces Monterey Jack cheese, shredded
Preparation
Brush dough with olive oil; sprinkle with basil.Overlap tomato slices, scatter bacon and avocado over tomato.Lightly sprinkle with salt.Sprinkle cheese over pizza.
Bake at 500 degree F until lightly browned, about 10 minutes.Cut into 8 wedges.
Source: Avocado.org
