1 pound California Avocados
1/8 cups lemon juice
1 1/3 roasted garlic heads
1/2 teaspoon chopped garlic
1/12 cups chopped parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1 pinch coarsely ground black pepper
1/8 cups lemon juice
1 1/3 roasted garlic heads
1/2 teaspoon chopped garlic
1/12 cups chopped parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1 pinch coarsely ground black pepper
Preparation
Roughly mash avocado. (Texture should not be smooth.)
Fold remaining ingredients into avocado. Chill 1 hour to marry flavors.
Serve 1/4 cup dip with onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes.
Source:Avocado.org
