Makes 2 servings
Ingredients:
Prawns:
8 prawns, peeled and deveined (tail on)
4 strips bacon, partially cooked, each cut in half
baby greens
Cantaloupe Relish:
1 cup cantaloupe, peeled, seeded and finely diced
1 tablespoons olive oil
1/2 teaspoon Italian parsley, chopped
juice of 1 lime
pinch of kosher salt
cracked black pepper to taste
Preparation
Preparation:
Prawns:
Wrap half a strip of bacon around each prawn and secure with a toothpick. Cook in a non-stick sauté pan(or on the barbecue) for a total of 5 minutes, turning each prawn 3 times duringthe cooking process. Halfway through the cooking time, season the prawns withfresh cracked black pepper.
Cantaloupe Relish
Mix all ingredients together. Will store in the refrigerator for 2 days in anairtight container.
To serve:
On individual serving dishes, place the prawns on a bed of greens and top withthe cantaloupe relish.
