1 stick unsalted butter
6 extra large eggs
1 cup milk
pinch cinnamon
1 cup flour
1/4 cup sugar
4 ounces chopped semisweet chocolate or chocolate chips
3 ounces coarsely chopped walnuts, optional
Preparation
Preheat oven to 500 degrees F.
Melt the unsalted butter in an iron skillet in the oven.
In a food processor or blender, mix the eggs, milk, cinnamon, flour and sugar. Pour into the hot butter in the skillet. Add the chocolate chips and walnuts if using.
Bake for 15 minutes. Serve at once.
Note: If you would like to substitute fresh fruit for the chocolate, slice it and cook in the butter in the oven for 7 minutes before putting in the egg mixture. Fruit which works especially well includes apples, peaches, nectarines, blueberries and plums.
Source: Chef2Chef Forum Member Chef June Jacobs, CCP
