Barbecued Mexican Shrimp

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Barbecued Mexican Shrimp
BBQ Compound Butter

Ingredients:

2 pounds butter
2 ounces garlic, finely minced
2.5 ounces Worcestershire sauce
4 ounces lemon juice
5 tablespoons ground black pepper
10-dashes Tabasco sauce
3 tablespoons paprika
2 teaspoons ground cayenne pepper
1.5 tablespoons salt
2 teaspoons fresh thyme, chopped fine
1 teaspoon fresh rosemary, chopped fine
2 teaspoons fresh oregano, chopped fine


Preparation
Soften butter to room temperature. Place the butter in a food processor with the rest of the ingredients and blend until smooth. Remove and chill completely.

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