Ingredients:
1 1/2 pounds beef, ground
1 16 oz. jar tomato sauce
1 cup onions, chopped
1 cup green bell peppers, chopped
1/2 cup water
1 package spaghetti sauce mix, 1 1/2 ounce
1 teaspoon oregano
1 clove garlic, chopped
2 cups mozzarella cheese, shredded
1 cup milk
1/4 cup margarine, melted
1 tablespoon canola oil
2 eggs
1 cup flour
1 1/2 pounds beef, ground
1 16 oz. jar tomato sauce
1 cup onions, chopped
1 cup green bell peppers, chopped
1/2 cup water
1 package spaghetti sauce mix, 1 1/2 ounce
1 teaspoon oregano
1 clove garlic, chopped
2 cups mozzarella cheese, shredded
1 cup milk
1/4 cup margarine, melted
1 tablespoon canola oil
2 eggs
1 cup flour
Preparation
Grease a 9X13 inch-baking dish. Preheat your oven to 350 degrees.
Brown the hamburger and drain. Add the tomato sauce, onion, peppers, water, sauce mix, oregano and garlic and simmer for 5-8 minutes. Adjust the seasonings if necessary. This part can be made a day in advance if you are concerned your guests or relatives might be looking over your shoulders. Pour the mixture into the greased pan. Set aside.
Sprinkle the cheese over the top of the meat evenly.
Combine the milk, margarine, oil and eggs in a bowl and beat on high for 1 minute. Add 1 cup of flour and beat for 2 minutes. Pour the mixture evenly over the top of the meat and cheese and bake for 30 minutes until golden brown and bubbling. Let stand for 10 minutes before serving.
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Tienda.com http://html.chef2chef.net/goto.php?id=65 Over 250 imported Spanish
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