Ingredients
1 lg. parsnip diced
1/4 cup chopped parsley
3 pound beef shin-(or more)
1 3/4 quart water.
2 carrots diced
1 16 ounce can peeled tomatoes - crushed
2 stalks celery diced
2 onions chopped
Salt and pepper to taste
2 cloves garlic crushed
1 cup pearl barley
1 white turnip diced
1 lg. parsnip diced
1/4 cup chopped parsley
3 pound beef shin-(or more)
1 3/4 quart water.
2 carrots diced
1 16 ounce can peeled tomatoes - crushed
2 stalks celery diced
2 onions chopped
Salt and pepper to taste
2 cloves garlic crushed
1 cup pearl barley
1 white turnip diced
Preparation
Place all ingredients, except barley, in a large pot. Bring to a boil. Lower to simmer and cook 2 1/2 hours. Add barley and cook until tender, Check package of barley for approximate timing. The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish. Serve crusty bread also. Makes a great one dish meal.
