Brownie layer:
4 ounces German sweet chocolate
1/4 cup margarine
1/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup chopped nuts
Cream Cheese Topping:
4 ounces cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon flour
Preparation
Brownie layer:
Melt chocolate and margarine over very low heat or melt in microwave on high for 2 minutes or until margarine is melted. Then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla. Stir until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 8 inch pan.
Cream Cheese Topping:
Mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie mixture, swirl with knife to marble. Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out almost clean. Cool in pan, cut into squares.
