1/2 cup olive oil
1 tbs. chili paste or 3/4 tsp. cayenne hot pepper, or to taste
4 cloves of garlic
2 tsp. mellow miso
1 tsp. rosemary, ground
1/2 tsp. thyme, ground
1/2 tsp. turmeric
1/4 tsp. juniper berries, ground (optional)
1/4 tsp. black pepper or to taste
10 cups king bolete, other choice bolete caps, or other mushrooms
1 tbs. chili paste or 3/4 tsp. cayenne hot pepper, or to taste
4 cloves of garlic
2 tsp. mellow miso
1 tsp. rosemary, ground
1/2 tsp. thyme, ground
1/2 tsp. turmeric
1/4 tsp. juniper berries, ground (optional)
1/4 tsp. black pepper or to taste
10 cups king bolete, other choice bolete caps, or other mushrooms
Preparation
Boletes are among the best-tasting gourmet mushrooms in the world, and broiling them with seasonings places them beyond description. Use any of the choice bolete species in this recipe and you'll find it difficult to conceive that food can taste so good.
Puree all ingredients except the mushroom caps in a blender.
Toss with the mushroom caps.
Broil on a rack in a broiler 4-8 minutes or until lightly browned. Broilers differ greatly, so check often to make sure the boletes don't begin to burn.
Turn with a spatula, tongs, or fork and broil 4-8 minutes, or until you've lightly browned the other side.
