Ingredients:
1 Trout, dressed, head and fins removed
Clarified butter or vegetable oil, as needed
Your favorite Cajun spice mix, to taste
4 Tbsp. Apple salsa (recipe follows)
1 Lemon wedge
1 Fresh herb sprig
1 Trout, dressed, head and fins removed
Clarified butter or vegetable oil, as needed
Your favorite Cajun spice mix, to taste
4 Tbsp. Apple salsa (recipe follows)
1 Lemon wedge
1 Fresh herb sprig
Preparation
Brush both sides of the trout lightly with clarified butter or vegetable oil. Season the flesh side of the trout generously with the Cajun spice mix.
Grill the trout on a hot, well seasoned grill. Place the flesh side down first, turn to produce crosshatch marks and then turn over to cook briefly on the second side.
The trout will cook very quickly. Be careful not to over cook it.
Serve the trout with the Apple salsa. Garnish with the lemon wedge and fresh herb sprig.
