2 California avocados, about 1 pound
1/2 tablespoon fresh lime juice
1/2 cup finely diced fresh mango
1/2 cup finely diced fresh pineapple, well drained
2 tablespoons dried shredded coconut (preferably unsweetened)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 tablespoon fresh lime juice
1/2 cup finely diced fresh mango
1/2 cup finely diced fresh pineapple, well drained
2 tablespoons dried shredded coconut (preferably unsweetened)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
Preparation
Coarsely mash (do not purée) avocados; stir in lime juice. Fold in remaining ingredients.
